máquinas de procesamiento de carne y pescado usadas para la venta (1,816)

Compartimiento Maurer del humo, el fumar y refrescarse Dimensiones: 150x140x270cm Potencia eléctrica: 24kW

Vemag Robby 2

Cortador de hidroeléctrico Rex 65l Potencia: 18kW

Slicer Bizerba A404

Casa de humo Maurer

Carne mezcladora Sind 100 litros

Ruhle Dicer typ SR1

Vaso de vacío 300 litros

Tambler 800 litros, NUEVO

Jacked kettle 300 y 600 litros, NUEVO

Vaso 1.200 litros NUEVO

Carne mezcladora 50 y litro 100 litros, NUEVO

Vaso con vacío, 600 litros, NUEVO

Filer de vacío Robot Vemag 500

BASTRA para 1 carro

MAURER para 2 trollies

R-HLE , tipo SR 2

HERVIDOR DE AGUA PARA DERRETIR GRASA

Picadora de carne Kramer Grebe,fi 130 mm

FESSMANN 1000 iluminado

Relleno de vacío HANDTMANN VF 50

CORTADORA DE VACÍO LASKA KU 750 V

Dairy Machinery UK Farm Milk Cooling Tanks, Space saving, ergonomic design-chassis with solid leg construction and adjustable feet., Constructed completely from AISI 304 Stainless Steel, welded and polished to global food grade standards.Insulated with CFC free polyurethane, thickness varying from 38mm at the top to 100mm at the bottom, adding extra strength to the structure., Laser Welded S.S 304 Evaporator (0.9/1.5/2mm). Milk Cooling Tank consists of milk vessel made from 1.5mm S.S 304 and insulation vessel made from 1mm S.S 304., Detachable Butterfly valve-DN 50, SMS thread One piece top Lid made from S.S 304 with thickness of 1.5mm mounted with pneumatic springs to allow easy and safe opening and closing of the tank. Gear motor with micro switch for gentle agitation of RPM 30-36,1Φ-50Hz from Dairy Machinery UK, Make: Dairy Machinery UK, Model: FMCT-1000 L , Capacity: 1054 Litres , C ...

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn., Simon Freres contimab continuous butter churns refers to equipment used in the dairy industry for producing butter. Heres a general overview of the context:, - Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods., - Contimab Technology: The term contimab suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency., - Use in Industry: Such churns are typically used by larger dairy producers to optimize butter production, reduce labor costs, and maintain product quality., Capacity on Sweet Butter : 2500 kg/hr , Capac ...

This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn., Simon Freres contimab continuous butter churns refers to equipment used in the dairy industry for producing butter. Heres a general overview of the context:, - Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods., - Contimab Technology: The term contimab suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency., - Use in Industry: Such churns are typically used by larger dairy producers to optimize butter production, reduce labor costs, and maintain product quality., Capacity on Sweet Butter : 2500 kg/hr , Capac ...

Dairy Machinery UK Farm Milk Cooling Tanks, Space saving, ergonomic design-chassis with solid leg construction and adjustable feet., Constructed completely from AISI 304 Stainless Steel, welded and polished to global food grade standards.Insulated with CFC free polyurethane, thickness varying from 38mm at the top to 100mm at the bottom, adding extra strength to the structure., Laser Welded S.S 304 Evaporator (0.9/1.5/2mm). Milk Cooling Tank consists of milk vessel made from 1.5mm S.S 304 and insulation vessel made from 1mm S.S 304., Detachable Butterfly valve-DN 50, SMS thread One piece top Lid made from S.S 304 with thickness of 1.5mm mounted with pneumatic springs to allow easy and safe opening and closing of the tank. Gear motor with micro switch for gentle agitation of RPM 30-36,1Φ-50Hz from Dairy Machinery UK, Make: Dairy Machinery UK, Model: FMCT-1800 L , Capacity: 1930 Litres ,  ...

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

REDA RE 50 Cream Separator, The REDA RE 50 Cream Separator is a high-performance dairy processing machine designed to efficiently separate cream from milk. Built with advanced technology, this separator ensures superior cream quality while maximizing yield., Key Features:, - Capacity: Designed for high volume, the RE 50 can process large quantities of milk, making it ideal for both small-scale and industrial dairy operations., - Efficiency: The separator operates with minimal energy consumption, ensuring cost-effective processing., - Durability: Constructed from high-quality stainless steel, the machine offers outstanding resistance to corrosion and wear, ensuring a long service life., - Easy Maintenance: With a user-friendly design, the RE 50 is easy to operate and maintain, saving valuable time for dairy processors., - Adjustable Settings:Users can customize the separation process to a ...

GEA Sour Cream Thermization Line, Capacity: 1,500–2,000 l/h, Year: 2013, Installed & Connected – Excellent Overall Condition, Complete GEA Process Line, We are offering a complete GEA Sour Cream Thermization Line originally designed for the, thermal treatment of sour cream and fermented cream products., The line was installed in 2013 and remains installed and connected on site. It is available for, inspection and can be offered complete with associated process equipment, automation,, and technical documentation., The system was supplied as a complete GEA process line and includes a buffer tank,, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and, fully automated process control., Main Application, Originally designed for:, • Sour Cream, • Fermented Cream (25% fat), Potential Applications, • Kefir, • Cultured Buttermilk, • Drinkin ...