Tilting cooking and frying pan, make Berief, type Kippko, Technical
description:, Area of application:, Frying, cooking, braising,
boiling, concentrating, cooling, mixing, Products: Meat, fish,
vegetables, pasta, rice, sauces, soups, stews, Execution:,
Hydraulically tiltable cooking and frying kettle with horizontal
agitator. The inner kettle has a round, cylindrical shape with two
flat bottoms and is arranged horizontally., Heating:, Heating is
carried out with steam up to ten bar overpressure through a special
heating system, which ensures a short heating time, Operating
pressure: up to max. ten bar overpressure in the double jacket,
Operating temperature: in the double jacket a temperature of up to
183°C is reached, The interior (product space) is operated without
pressure, Steam supply and condensate drainage:, Steam supply and
condensate drainage are handled by rotating arms. Movable pipe
connections ensure a safe and permanent transition to the fixed pipes
within the side consoles., Insulation:, The tilting cooking kettle is
insulated all around, covered with stainless steel sheet and welded,
Agitator:, A horizontally arranged agitator with agitator arms and
leaf spring loaded Teflon wall scrapers is installed in the tank., The
agitator speed is continuously adjustable via a frequency converter,
thus ensuring intensive yet gentle mixing even when the tank is only
slightly full., The agitator can be operated in intervals, ensuring a
temporary browning process of the product on the kettle wall., Lid:
Two lids are attached. One lid is closed, while the other is made of
stainless steel mesh to allow ingredients to be added while the mixer
is running. Steam can also escape during frying or concentrating., The
lid hinges are attached to the kettle. The lids are operated manually.
Counterweights are used to balance the weight when operated manually.,
The cover plate is firmly welded to the inner bowl and has a welded
outlet sleeve on the tipping side., Storage:, The bearings are
provided by two slewing rings built into the consoles. The pivot point
is arranged eccentrically to the boiler to achieve the greatest
possible tipping height., Tilting:, Tilting is achieved by a hydraulic
unit and hydraulic cylinders built into a console. The lifting and
lowering processes are controlled by buttons built into the console.
The vessel can be held in any F51250968 position., Steering:,
Stainless steel housing with additional transparent protective door,
all electrical switching elements for temperature control, cooking
time and agitator control, fuses and contactors are built in, The
control is via a PLC with 20 programs., The control cabinet is mounted
on a stand. The main switch and the compressed air reduction station
are located at the rear of the cabinet., Water dosing: Measurement
tolerance typically 0.2% max. 2%, Material:, All parts made of
stainless steel 1.4571 and 1.4301., Fittings that come into contact
with the product are made of stainless steel; all other parts are
state-of-the-art. Steam and condensate fittings are made of cast iron;
stainless steel versions are available for an additional charge.,
Surfaces:, Ceramic blasted,, Product contacted surfaces sanded
Standard delivery scope:, Strainer (steam), Manual shut-off valve
(steam), Angle seat valve (steam), Control valve for continuous
temperature control (steam) condensate drain, Manual shut-off valve
(condensate)